What is whisked cake baking?

"Whisked cake baking" isn't a common term in baking. It's likely you're thinking of a specific type of cake recipe or a technique, but it needs more clarification to be understood.

Here are some possibilities that could be related:

* Sponge cake: This is a light and airy cake made by whisking egg whites and sugar until stiff peaks form. The egg whites are folded into the yolk mixture to create a light and airy texture.

* Angel food cake: Similar to sponge cake, this cake relies on the whipping of egg whites to create its structure. It uses no fat, giving it a light and delicate texture.

* Cake made with a whisk: Many cakes are made using a whisk to combine ingredients, especially for smaller batches. This method is typically used for simple cakes with no added fat.

* "Whisked" as a synonym for "beaten" or "mixed": In some cases, "whisked" might be used synonymously with other terms for mixing ingredients. If you're unsure, check the recipe for more details about the specific method.

To understand what you're looking for, please provide more context:

* What's the recipe you're trying to follow?

* What are the ingredients?

* Can you describe the cake's texture or appearance?

With more details, I can help you understand the specific technique being referred to.