Is it okay to put flour in frosting and eating raw like that?

* Food Safety: Raw flour can contain harmful bacteria like E. coli, Salmonella, and others. These bacteria can cause food poisoning, leading to symptoms like diarrhea, vomiting, and stomach cramps.

* Texture: Flour, when mixed with frosting, will create a dense and clumpy texture. It won't be as smooth and spreadable as traditional frosting.

* Taste: The flavor of flour will likely clash with the sweetness of the frosting, creating an unpleasant taste.

If you're looking to add flour to your frosting, you have a couple of options:

1. Cook the flour: Lightly toast the flour in a dry pan over low heat for a few minutes. This will help to kill any harmful bacteria.

2. Use a recipe that calls for cooked flour: There are frosting recipes that use cooked flour, like buttercream frosting. This will ensure the flour is safe to eat.

Remember, it's always best to err on the side of caution when it comes to food safety. If you're unsure, it's best to stick to recipes that use cooked flour in frosting.