How do bakers get they cakes to look smooth?

There are a few techniques bakers use to get their cakes to look smooth.

1. Chilling the cake before frosting it. This helps to firm up the cake and prevent it from crumbling when you frost it.

2. Using a turntable. A turntable makes it easier to frost the cake evenly, and it also helps to prevent you from getting any frosting on the sides of the cake.

3. Using an offset spatula. An offset spatula is a long, thin spatula that is perfect for frosting cakes. It allows you to get into all of the nooks and crannies of the cake, and it also helps to create a smooth finish.

4. Using a piping bag. A piping bag is a great way to add decorative touches to your cake, such as swirls, flowers, and borders.

5. Practicing. The best way to get good at frosting cakes is to practice. The more you practice, the better your cakes will look.

Here are some additional tips for getting a smooth cake finish:

* Make sure your cake is completely cool before you start frosting it.

* Use a light touch when frosting the cake. Don't press too hard, or you'll end up with a bumpy finish.

* Start by frosting the sides of the cake, then move on to the top.

* Use a pastry comb or a clean fork to smooth out the frosting.

* If you're using a piping bag, make sure to hold it steady and move it slowly.

* Don't be afraid to experiment with different techniques. There's no one right way to frost a cake.