How do you wash a cast iron pan?

Let the pan cool completely. Never wash a hot cast iron pan with cold water, as this can cause it to crack.

Scrape off any stuck-on food with a wooden or plastic spatula. Avoid using metal utensils, as these can damage the seasoning.

Rinse the pan with hot water. Do not use soap or detergent, as these can strip the pan of its seasoning.

Dry the pan immediately with a clean towel or paper towel. This will help prevent rust.

If the pan is still dirty, you can scrub it with a soft brush and a mixture of baking soda and water. Rinse the pan thoroughly with hot water and dry it immediately.

Apply a thin layer of oil to the pan. This will help to protect the seasoning and prevent rust.