How long should you cook a beet for?

The cooking time for beets depends on their size and the method you're using:

Boiling:

* Small beets (1-2 inches in diameter): 20-30 minutes

* Medium beets (2-3 inches in diameter): 45-60 minutes

* Large beets (over 3 inches in diameter): 1-1.5 hours

Roasting:

* Small beets (1-2 inches in diameter): 45-60 minutes at 400°F (200°C)

* Medium beets (2-3 inches in diameter): 1-1.5 hours at 400°F (200°C)

* Large beets (over 3 inches in diameter): 1.5-2 hours at 400°F (200°C)

Tips:

* Test for doneness: Insert a fork into the largest beet. It should slide in easily.

* Don't overcook: Overcooked beets can become mushy.

* Cool before peeling: Cooling the beets makes them easier to peel.

Note: These are just general guidelines. Cooking time may vary depending on the specific variety of beets and your oven or stovetop. It's always best to check for doneness periodically to ensure the beets are cooked to your liking.