How high do you fill loaf pan?

You should fill a loaf pan about 2/3 full for most recipes. Here's why:

* Rising: The batter will rise significantly during baking. Filling it too full will cause the batter to spill over the sides.

* Even Baking: Leaving some space allows for even heat distribution, resulting in a more evenly baked loaf.

* Beautiful Shape: A slightly rounded top ensures a nice, symmetrical loaf.

Exceptions:

* Quick Breads: Some quick breads, like banana bread, may rise less. You can fill the pan a bit more, about 3/4 full.

* Recipes with Specific Instructions: Always follow the instructions in your recipe. Some recipes might call for specific filling levels.

Tips for Filling a Loaf Pan:

* Use a spoon: This helps avoid air bubbles and ensures an even distribution of batter.

* Gently tap the pan: This will remove air bubbles and help the batter settle.

* Leave a little space: Ensure there's a bit of room between the batter and the top of the pan.

By following these guidelines, you'll bake beautiful and delicious loaves every time.