What are the cook times for two cakes baked in 9x5 loaf pans?

Here's what I need to know:

* What kind of cake is it? Different cake batters have different densities and require different cook times. For example, a dense fruitcake will take longer than a light and airy sponge cake.

* What is the recipe's recommended cook time? Recipes often specify a cook time for a particular pan size.

* Do you have a probe thermometer? A thermometer is the most accurate way to determine when a cake is done.

General Tips:

* Start with the recipe's recommended cook time. If you're unsure, start with the shortest time recommended.

* Check for doneness early. After the recommended time, insert a toothpick or cake tester into the center of the loaf. If it comes out clean, the cake is done.

* Look for signs of doneness: The cake should be golden brown on top and spring back when lightly pressed.

* Add a few minutes if needed: If the toothpick comes out with crumbs or the cake feels jiggly, bake for a few more minutes and check again.

Remember: Oven temperatures can vary, so it's important to adjust your cook time accordingly.