How do you clean new a cast iron skillet before use?

Here's how to clean a new cast iron skillet before using it for the first time:

1. Wash with Soap and Water

* Remove Packaging: Unbox the skillet and discard any protective paper or coatings.

* Wash with Warm Soapy Water: Scrub the skillet thoroughly with warm soapy water and a non-abrasive sponge or scrub brush. Remove any residue or manufacturing oils.

* Rinse Thoroughly: Rinse the skillet with hot water until all traces of soap are gone.

2. Seasoning the Skillet

* Dry Thoroughly: Use a clean towel or paper towels to dry the skillet completely. Any remaining moisture can hinder the seasoning process.

* Apply a Thin Layer of Oil: Choose a high-heat oil like grapeseed, flaxseed, or canola oil. Using a paper towel or a clean brush, apply a thin, even layer of oil to the entire surface of the skillet, including the sides.

* Heat in the Oven: Place the skillet in a preheated oven at 350°F (175°C). Heat for 1 hour. This process will polymerize the oil, creating a non-stick, protective layer.

* Cool and Wipe: Let the skillet cool completely in the oven. Once cool, use a paper towel to wipe away any excess oil.

3. Repeat and Enjoy

* Repeat the Process: For the first few uses, you may want to repeat the seasoning process (steps 2-3) a few times. This will build a more durable and effective non-stick layer.

* Cook and Care: After that, enjoy your seasoned skillet! Be sure to follow proper cast iron care instructions, such as handwashing with hot water and a non-abrasive sponge and re-seasoning as needed.

Important Notes:

* Avoid Using Soap: After the initial cleaning, you should only use hot water to wash your cast iron skillet. Soap can strip away the seasoning.

* Use High-Heat Oil: Stick to high-heat oils for seasoning as they have a higher smoke point and won't break down as easily during the heating process.

* Don't Worry about Imperfections: It's normal for the initial seasoning to have a slightly uneven or rough appearance. Over time, with repeated use and seasoning, the surface will become smoother.

Enjoy your new cast iron skillet!