Can you put cold stoneware in the oven?

* Preheating: Always preheat your oven to the desired temperature before placing the cold stoneware inside. This helps ensure even heating and prevents thermal shock.

* Gradual Heating: Don't place cold stoneware directly into a very hot oven. If possible, start with a lower temperature and gradually increase it.

* Oven-Safe Stoneware: Make sure the stoneware you are using is specifically designed for oven use. Look for markings or labels indicating oven safety.

* Glaze: Stoneware with glaze can withstand higher temperatures, but it's best to check the manufacturer's recommendations. Unglazed stoneware may be more susceptible to cracking.

* Slow Cooling: After baking, let the stoneware cool gradually in the oven before removing it. This helps prevent thermal shock and cracking.

Tips for Using Cold Stoneware in the Oven:

* Use a baking sheet: Place the stoneware on a baking sheet to prevent it from direct contact with the oven rack.

* Monitor the temperature: Keep a close eye on the oven temperature to ensure it doesn't fluctuate significantly.

* Inspect for damage: Before using cold stoneware, check for any cracks or chips that could be exacerbated by heat.

Note: Always refer to the manufacturer's instructions for specific recommendations on oven use.