Which oven is good for making cakes convection or grill?

Neither a convection oven nor a grill is ideal for making cakes. Here's why:

* Convection Ovens: While convection ovens are fantastic for roasting vegetables, baking cookies, and even some breads, they can be tricky for cakes. The added heat circulation can lead to uneven baking, dry cakes, or even burnt edges. This is because the intense heat can dry out the batter too quickly before the center is cooked through.

* Grills: Grills are designed for high-heat cooking and are not suitable for baking cakes. They will likely burn the cake before the inside is cooked.

The Best Oven for Cakes:

The best oven for cakes is a standard oven with a bake function. Here's why:

* Even Heat Distribution: Standard ovens provide a more consistent and gentle heat, allowing the cake batter to cook evenly.

* Controllability: You can adjust the temperature precisely for different cake recipes, ensuring optimal baking conditions.

Tips for Baking Cakes in a Standard Oven:

* Preheat: Always preheat your oven to the temperature specified in the recipe.

* Use a reliable thermometer: Ensure the oven temperature is accurate.

* Don't open the door too often: This can cause the temperature to fluctuate and lead to uneven baking.

* Rotate the pan: Midway through baking, rotate the cake pan 180 degrees to ensure even browning.

Final Note: If you do have a convection oven, you can try using it for baking cakes, but you'll need to adjust the temperature and baking time. Start with a lower temperature than the recipe suggests and check for doneness earlier than usual.