How long do you cook baked potatoes with butter on them in the oven?

Here's how to bake potatoes with butter in the oven, including the cooking time:

Ingredients:

* Potatoes (russet or Yukon Gold are great choices)

* Butter (salted or unsalted, your preference)

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C).

2. Prepare Potatoes: Wash and scrub the potatoes thoroughly. You can leave the skin on or remove it, depending on your preference. Prick the potatoes a few times with a fork to prevent steam buildup and potential explosions.

3. Bake: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until tender when pierced with a fork.

4. Check for Doneness: Insert a fork into the thickest part of the potato. If it slides in easily and the potato feels soft, it's done.

5. Add Butter: While the potatoes are still hot, cut a slit into the top of each potato and add a pat of butter.

6. Serve: Enjoy your baked potatoes with your favorite toppings, such as sour cream, chives, cheese, or chili.

Tips:

* Size Matters: Smaller potatoes will cook faster (around 45 minutes), while larger potatoes may take up to an hour or more.

* Doneness: Overcooked potatoes can become dry. Check for doneness throughout the baking process.

* Variations: For crispy skins, rub potatoes with olive oil before baking. You can also wrap potatoes in foil for a softer texture.

Enjoy!