20 baking tools and equipmentwith their purpose?

1. Rolling Pin: Used to flatten and shape dough.

2. Measuring Cups and Spoons: For precise measurements of ingredients.

3. Mixing Bowls: Used for mixing ingredients and preparing batters.

4. Whisk: For stirring and blending ingredients, incorporating air.

5. Spatula: For mixing, spreading, and scraping ingredients.

6. Wooden Spoon: For stirring and mixing ingredients, especially in non-stick cookware.

7. Sieve or Sifter: For sifting flour and other dry ingredients to remove lumps and aerate them.

8. Pastry Brush: Used to brush egg wash, oil, or glaze onto pastries and breads.

9. Cookie Cutters: For cutting out shapes from dough, used for cookies and other baked goods.

10. Baking Sheets: Used to bake cookies, cakes, pastries, and other sheet pan recipes in the oven.

11. Muffin Tins: For baking individual muffins, cupcakes, and other similar treats.

12. Cake Pans: Available in various shapes (round, square, loaf) for baking cakes and other baked goods.

13. Springform Pans: For baking cheesecakes and cakes that require easy removal from the pan.

14. Pie Plates: Used for baking pies, tarts, and quiches.

15. Kitchen Timer: Helps you keep track of baking times to avoid over- or under-baking.

16. Oven Mitts: Protects hands from hot oven racks and baking dishes.

17. Parchment Paper: Placed on baking sheets to prevent sticking and for easy removal of baked goods.

18. Wire Cooling Racks: Allow baked goods to cool evenly and prevent condensation from forming.

19. Cake Tester or Skewer: Used to check if baked goods are done by inserting it into the center.

20. Stand Mixer (optional): An electric mixer with attachments for mixing, whipping, and kneading.

These tools and equipment are essential for baking various types of baked goods with ease and precision.