Can you use a cake board to bake on in spring form pan make it easier remove from bottom of pan?

You should not use a cake board to bake directly in a springform pan. Here's why:

* Heat Transfer: Cake boards are designed to be used *after* baking, not during. They're typically made of cardboard or a similar material that doesn't conduct heat well. This can lead to uneven baking and potentially a soggy bottom.

* Safety: Baking on a cake board inside a springform pan could create a fire hazard, as the cardboard could ignite in the oven.

* Ease of Removal: While a cake board might seem like it would help with removing the cake from the pan, it's likely to stick to the bottom of the cake, making removal even harder.

Instead of using a cake board to bake, here are some better options for getting a cake out of a springform pan:

* Parchment Paper: Line the bottom of your springform pan with parchment paper before pouring in the batter. This will prevent sticking and allow you to lift the cake out easily.

* Butter and Flour: Grease and flour the bottom and sides of the pan thoroughly. This creates a non-stick surface that helps the cake release from the pan.

* Cake Release Spray: Use a non-stick baking spray specifically designed for cakes. It offers a convenient and effective way to prevent sticking.

Remember: The key to getting a cake out of a springform pan easily is to prepare the pan correctly and to let the cake cool completely before trying to remove it.