What is the difference between and icing by

Icing and frosting are both sweet, creamy substances that are used to decorate cakes, cupcakes, and other desserts. However, there are some key differences between the two.

Icing is typically made with a sugar syrup base, while frosting is made with a butter or cream cheese base. This difference in ingredients results in different textures and flavors. Icing is typically thinner and glossier than frosting, and it has a sweeter flavor. Frosting is thicker and creamier, and it has a richer flavor.

Another difference between icing and frosting is the way they are applied. Icing is typically poured over a cake or cupcake, while frosting is spread on with a knife or spatula. This difference in application can result in different looks. Icing can create a smooth, glossy finish, while frosting can create a more textured, rustic look.

Ultimately, the best choice for a cake or cupcake depends on personal preference. If you prefer a lighter, sweeter topping, then icing is a good choice. If you prefer a richer, creamier topping, then frosting is a good choice.

Here is a table summarizing the key differences between icing and frosting:

| Feature | Icing | Frosting |

|---|---|---|

| Base | Sugar syrup | Butter or cream cheese |

| Texture | Thin, glossy | Thick, creamy |

| Flavor | Sweet | Rich, creamy |

| Application | Poured over | Spread on |

| Look | Smooth, glossy | Textured, rustic |