What water temperature should be used when making pastry?
When making pastry, cold water should be used to mix in the flour as it does not activate the yeast in the dough, which could lead to undesired reactions if the water were hot.
Baking Techniques
- Can I Use Rolled Oats in Place of Millet Flour in Bread?
- How to Freeze Unbaked Apple Pies (6 Steps)
- How long do you cook chips for?
- How to Use Fondant to Make Figures (15 Steps)
- Can You Make a Black Cake Without Soaking Fruits?
- How to Decorate Cupcakes Using a Decorator With Tips
- How to Substitute Bread Flour for All-Purpose
- How much baking powder should be added to 8oz of all purpose flour make it self rising?
- What is the difference between butter and margarine in a baking recipe?
- How to Make a Moist Genoise
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
