What examples are used in baking powder?

Baking powder doesn't use "examples," it uses ingredients. The three main ingredients in baking powder are:

* Sodium bicarbonate (baking soda): The primary leavening agent, which releases carbon dioxide gas when mixed with acid.

* Acid: This reacts with baking soda to produce carbon dioxide gas. The specific acid used depends on the type of baking powder, and common examples include:

* Cream of tartar (tartaric acid): A common acid in baking powder, known for its mild taste and ability to stabilize the mixture.

* Monocalcium phosphate: A strong acid that works quickly and provides a faster rise.

* Sodium aluminum sulfate: Another strong acid used in some baking powders.

* Starch: This acts as a drying agent, preventing the ingredients from reacting prematurely and ensuring the baking powder remains stable.

So, instead of "examples," you'd talk about the different types of acids used in baking powder, each providing slightly different properties to the final product.