How can I fluff canned frosting?

- 1 (16 ounce) can of store-bought frosting

Instructions:

Fluff frosting by hand

1. Let frosting sit at room temperature for 15 minutes.

2. Empty frosting into a large mixing bowl.

3. Use a spoon to stir frosting until smooth.

4. Gradually add up to 2 tablespoons of milk 1 tablespoon at a time, stirring constantly, until frosting reaches desired consistency.

Fluff frosting with mixer

1. Let frosting sit at room temperature for 15 minutes.

2. Empty frosting into the bowl of a stand mixer fitted with the whisk attachment.

3. Beat frosting on medium speed for 2-3 minutes, or until light and fluffy.

4. Gradually add up to 2 tablespoons of milk 1 tablespoon at a time, beating on medium speed, until frosting reaches desired consistency.

Here are some tips for fluffing canned frosting:

- Be sure to let the frosting come to room temperature before you start fluffing it. This will make it easier to work with.

- If you are using a mixer, be sure to start on low speed and gradually increase the speed. This will help to prevent the frosting from becoming too runny.

- Add the milk slowly. If you add too much milk, the frosting will become too thin.