Basic tools and equipments used in baking with pictures?

Here are some of the basic tools and equipment used in baking, along with their pictures:

1. Measuring Cups and Spoons:

- Measuring cups and spoons are essential for accurately measuring ingredients in baking. They come in different sizes and are used for both liquid and dry ingredients.

2. Mixing Bowls:

- Mixing bowls are used to combine ingredients and mix them together. They come in various sizes, depending on the amount of ingredients you need to mix.

3. Rubber Spatula:

- A rubber spatula is used to scrape the sides of the bowl and mix ingredients thoroughly. It is also useful for spreading frosting and fillings.

4. Whisk:

- A whisk is used to beat eggs, cream, or other ingredients to incorporate air and create a fluffy texture.

5. Rolling Pin:

- A rolling pin is used to roll out dough for pastries, cookies, and other baked goods.

6. Pastry Brush:

- A pastry brush is used to brush egg wash, glaze, or melted butter onto baked goods before baking.

7. Parchment Paper:

- Parchment paper is used to line baking sheets and pans to prevent sticking and for easy cleanup.

8. Baking Sheets and Pans:

- Baking sheets and pans are used to bake cookies, cakes, and other baked goods. They come in various shapes and sizes.

9. Wire Cooling Rack:

- A wire cooling rack is used to cool baked goods after they come out of the oven. It allows air to circulate around the baked goods, preventing them from becoming soggy.

10. Oven Mitt or Pot Holder:

- Oven mitts or pot holders are used to protect your hands when handling hot pots, pans, or baked goods.

11. Kitchen Timer:

- A kitchen timer is used to keep track of baking times. It is important to follow the recommended baking times to ensure your baked goods are properly cooked.