What are some safety measures used with baking tools and equipment?

2. Keep appliances away from water and other liquids.

3. Always unplug appliances before cleaning or moving them.

4. Allow appliances to cool down completely before touching them.

5. Follow the manufacturer's instructions for each appliance.

6. Do not overload electrical outlets.

7. Use only grounded appliances.

8. Store appliances in a dry, cool place.

9. Inspect appliances regularly for damage and have them repaired or replaced if necessary.

10. Avoid using appliances with cracked or chipped surfaces.

11. Do not put metal utensils in the microwave.

12. Use only microwave-safe containers in the microwave.

13. Place hot dishes on trivets or heat-resistant mats to avoid damaging countertops.

14. Keep sharp knives and utensils out of reach of children.

15. When using knives, always cut away from yourself.

16. Use a cutting board to protect your countertop when cutting food.

17. Wash your hands before and after handling food.