Can nutritional yeast be used for baking?

Yes, nutritional yeast can be used for baking. It is a good source of protein, vitamins, and minerals, and it can add a cheesy flavor to baked goods. Nutritional yeast can be used as a substitute for cheese in vegan and dairy-free baking, or it can be added to baked goods to enhance the flavor and nutritional content. When using nutritional yeast in baking, it is important to follow the recipe carefully, as too much nutritional yeast can make the baked goods taste bitter.