How much oven temp difference from regular cake pan to mini pans?
The general rule is to reduce the oven temperature by 25°F (15°C) when baking in mini cake pans. This is because mini pans heat up more quickly than regular cake pans, and the smaller size of the cakes means that they will bake more quickly. By reducing the oven temperature, you can help to prevent the cakes from overbaking.
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