Chemical reaction of baking soda and ammonia?

The chemical reaction between baking soda (sodium bicarbonate, NaHCO3) and ammonia (NH3) results in the formation of sodium carbonate (Na2CO3), water (H2O), and carbon dioxide gas (CO2). The reaction can be represented as follows:

NaHCO3 + NH3 → Na2CO3 + H2O + CO2

This reaction is commonly used in baking as a leavening agent. When baking soda and ammonia are combined in a batter or dough, the reaction produces carbon dioxide gas, which causes the mixture to rise and become fluffy. The reaction is also used in some household cleaning products, where the ammonia and baking soda work together to remove dirt and grime.

It's important to note that the reaction between baking soda and ammonia can release a strong and unpleasant odor, so it's best to use them in a well-ventilated area. Additionally, the reaction can be dangerous if not handled properly, as the release of carbon dioxide gas can cause pressure to build up in a closed container. Therefore, it's important to follow the instructions provided on the product packaging when using baking soda and ammonia for any application.