How to use a conventional oven?

Before you start cooking, preheat the oven to the desired temperature. This will help to ensure that your food cooks evenly. To preheat the oven, turn the dial or press the button to the desired temperature and wait for the oven to reach the desired temperature.

2. Prepare your baking dish

If you are baking a cake, bread, or other baked good, you will need to prepare your baking dish. Grease the pan with butter or cooking spray, or line it with parchment paper.

3. Place your food in the oven

Once the oven is preheated, place your food in the oven. Be sure to place the food in the center of the oven so that it cooks evenly.

4. Set the timer

Set the timer for the amount of time that your food needs to cook. This will help to prevent overcooking.

5. Check your food

Check your food periodically during cooking to make sure that it is cooking properly. If necessary, adjust the temperature or cooking time.

6. Remove the food from the oven

When the cooking time is complete, remove the food from the oven. Be careful, as the food may be hot.

7. Let the food cool

Let the food cool before serving. This will help to prevent burns and allow the food to finish cooking.