How do you cook a Frozen apple pie?

Instructions:

1. Preheat Oven: Preheat your oven to the temperature specified on the pie's packaging. This is usually around 375°F (190°C).

2. Remove Packaging: Take the frozen apple pie out of its box and any plastic wrap.

3. Baking Time: Bake the pie according to the time indicated on the package. This can range from 45 minutes to an hour, depending on the size and brand.

4. Check for Doneness: When the crust is golden brown and the filling is bubbling, the pie is likely done. You can check the center with a toothpick – if it comes out clean, it's ready.

5. Rest: Allow the pie to cool for at least 15-20 minutes before slicing and serving. This will help the filling set and prevent it from spilling out.

Tips:

* Use a Baking Sheet: Place the pie on a baking sheet to catch any spills or drips.

* Cover the Edges: If the crust starts to brown too quickly, cover the edges with aluminum foil for the last part of the baking time.

* Add Ice Cream: Frozen apple pie is delicious served warm with a scoop of vanilla ice cream!

Variations:

* From Scratch: If you're feeling ambitious, you can always make a homemade apple pie from scratch. There are plenty of recipes online.

* Different Fillings: Frozen pies come in many flavors, so you can explore beyond traditional apple. Look for cherry, blueberry, pumpkin, or even savory options like chicken pot pie.

Enjoy your delicious apple pie!