How can you fix pizza dough if added to much water?

There are several ways to fix pizza dough if you've added too much water. Here are some tips:

1. Add more flour. This is the most straightforward way to fix wet dough. Gradually add small amounts of flour until the dough comes together and forms a ball. Be sure to knead the dough well to incorporate the new flour.

2. Let the dough rest. Sometimes, wet dough just needs a little time to rest and absorb the excess water. Cover the dough with plastic wrap and let it rest at room temperature for about 30 minutes. After resting, the dough should be easier to handle and less sticky.

3. Add a binding agent. If the dough is still too wet after resting, you can try adding a binding agent like cornstarch or potato starch. These starches will help to absorb excess water and give the dough more structure. Add a tablespoon of cornstarch or potato starch to the dough and knead it until it is well incorporated.

4. Bake the dough at a lower temperature. If the dough is still too wet after trying all of the above tips, you can try baking it at a lower temperature. This will help to prevent the dough from becoming overcooked and tough. Bake the dough at 350 degrees Fahrenheit for about 15-20 minutes, or until the crust is golden brown.

5. Use the dough for a different recipe. If the dough is still too wet to use for pizza, you can try using it for a different recipe. For example, you could make focaccia bread, garlic knots, or pizza rolls.

With a little patience, you can fix wet pizza dough and make a delicious pizza!