What can you use instead of polenta in a baking recipe?

There's no single perfect substitute for polenta, as its texture and flavor are unique. However, here are some options depending on what you're trying to achieve in your baking recipe:

For Texture:

* Cornmeal: Regular cornmeal will give you a similar texture to polenta but a slightly different flavor.

* Grits: Grits are coarsely ground cornmeal and will give you a slightly coarser texture than polenta.

* Oatmeal: Oatmeal will create a slightly chewier texture than polenta.

* Rice Flour: This will provide a light and fluffy texture.

* Potato Starch: Provides a smooth and creamy texture.

* Tapioca Flour: This will create a chewy and slightly translucent texture.

For Flavor:

* Cornbread Mix: This will add a slightly sweeter and more corn-like flavor.

* Mashed Sweet Potatoes or Pumpkin: These will add a sweet and savory flavor.

* Chickpea Flour: Adds a nutty and earthy flavor.

Tips:

* Consider the recipe: The best substitute will depend on the specific recipe and what you're trying to achieve.

* Adjust the liquids: You may need to adjust the amount of liquid in the recipe depending on the substitute you use.

* Experiment: Don't be afraid to experiment with different substitutes to find what you like best.

Example:

If you're using polenta in a recipe for cornbread, you could substitute it with regular cornmeal or cornbread mix for a similar flavor. If you're using polenta in a recipe for a sweet bread pudding, you could substitute it with mashed sweet potatoes or pumpkin for a sweeter and more flavorful result.

Ultimately, the best way to find a suitable substitute is to experiment and see what works best for you!