What is the boiling point of yeast?

Yeasts are single-celled microorganisms classified as fungi. They do not have a definitive boiling point, as they are not a homogeneous chemical substance. Instead, they consist of a complex mixture of proteins, carbohydrates, lipids, and other compounds. When heated, these components will undergo a variety of chemical changes, including denaturation and decomposition, before reaching a point of complete vaporization. The exact temperature at which this occurs will depend on several factors, including the specific type of yeast and the conditions under which it is heated.