Help I added baking powder instead of soda for chocolate chip cookies What do now want to panic too much Is this a sign the end time?

Don't worry, it's not the end of the world! While baking powder and baking soda are both leavening agents, they work in different ways. Baking powder contains both baking soda and an acid, while baking soda is just the base. When baking powder is mixed with a liquid, the acid reacts with the baking soda to release carbon dioxide gas, which causes the dough to rise. Baking soda, on the other hand, needs to be combined with an acid in order to produce carbon dioxide gas.

In the case of chocolate chip cookies, you can usually get away with using baking powder instead of baking soda, although the cookies may not rise as much as they would with baking soda. If you're worried about the cookies not rising, you can try adding 1/4 teaspoon of baking soda to the recipe. Just be sure to reduce the amount of baking powder by 1/4 teaspoon as well, so that you don't end up with too much leavening agent in the dough.

Here are a few tips for baking chocolate chip cookies with baking powder instead of baking soda:

- Make sure to use a recipe that calls for baking powder. If you're using a recipe that calls for baking soda, you'll need to make some adjustments.

- Reduce the amount of baking powder by 1/4 teaspoon for every 1 teaspoon of baking soda called for in the recipe.

- Add 1/4 teaspoon of baking soda to the recipe.

- Be sure to mix the dough thoroughly until all of the ingredients are combined.

- Bake the cookies at the temperature and for the time specified in the recipe.

With a little bit of adjustment, you can still make delicious chocolate chip cookies even if you accidentally added baking powder instead of baking soda.