How to preheat microwave for baking cake?

Microwaves are not designed for baking cakes. They cook food by using electromagnetic radiation to heat water molecules, which is not the same process as baking in an oven.

Baking cakes in a microwave can result in:

* Uneven cooking: Microwaves heat food unevenly, leading to a cake that is raw in the center and overcooked on the outside.

* Dense and rubbery texture: The high heat of a microwave can cause the cake batter to set too quickly, resulting in a dense and chewy texture.

* Lack of browning: Microwaves do not produce the dry heat needed for browning the cake.

To bake a cake, you need a traditional oven. Here's how to preheat an oven for baking:

1. Set the oven temperature: Check the recipe for the specific temperature required.

2. Turn on the oven: Let it preheat for 10-15 minutes until it reaches the desired temperature.

3. Check the temperature: Use an oven thermometer to ensure it is accurately preheated.

If you're looking for quick and easy dessert recipes, try a microwave mug cake instead!