How do you bake brownies with a waffle iron?

Baking brownies in a waffle iron is a fun and easy way to get a crispy, chewy treat. Here's how:

Ingredients:

* Your favorite brownie recipe (adjust the amount according to your waffle iron size)

* Cooking spray or butter

Instructions:

1. Preheat your waffle iron: Most waffle irons have a "brownie" setting, but if not, use the "medium" setting.

2. Grease the waffle iron: Spray the waffle iron with cooking spray or lightly brush with butter.

3. Pour the batter: Pour the brownie batter into the waffle iron, spreading it evenly. Be careful not to overfill, as the batter will rise.

4. Close and cook: Close the waffle iron and cook for 4-6 minutes, or until the batter is set and golden brown.

5. Check for doneness: Open the waffle iron and check the brownie. If it's still wet, close it and cook for another minute or two.

6. Cool and cut: Carefully remove the brownie from the waffle iron and let it cool slightly. Then, cut into squares or triangles.

Tips:

* Use a recipe with less liquid: Brownies with less liquid are easier to work with in a waffle iron.

* Don't overfill: Too much batter will lead to a messy and uneven brownie.

* Experiment with add-ins: Try adding chopped nuts, chocolate chips, or other goodies to your brownie batter.

* Serve warm: For the best flavor and texture, serve the waffle iron brownies warm.

Enjoy! This fun method makes for a unique and delicious brownie experience. You can experiment with different toppings, frostings, and even try making brownie waffles!