How to Keep Crepes Warm
Crepes are a thin batter bread suitable for wrapping around both savory and sweet fillings.These pancake-like disks have a slightly spongy texture that complements a variety of warm fillings. Making crepes is similar to making pancakes. You can only make one at a time in a crepe pan. A large griddle allows you to make four or five at once, but a full recipe makes 10 or more crepes. Keeping the first ones finished warm while you finish preparing the rest ensures everyone gets a fresh, hot crepe.
Things You'll Need
- Plate or pan
Instructions
-
Preheat the oven to 200 degrees Fahrenheit. If your oven has a warmer setting, preheat it on this setting.
-
Move the oven rack to the center position. Place a heat-proof plate or pan on the rack.
-
Place the crepes on the plate as you make them. The low temperature in the oven keeps them warm without further cooking them.
-
Remove the crepes from the oven immediately before serving or filling them. Replace the filled crepes in the oven if you are not serving them immediately.
Baking Basics
- How to Make a Double-Layer Cake
- How to Create Rules for a Baking Contest (7 Steps)
- How do you make Plum butter?
- What is the best kind of orange peel to use for baking?
- Can I Use Honey as an Alternative to Marshmallows When Baking?
- How to Make Starbucks' Outrageous Oatmeal Cookies
- What is the advantage of mixing baking soda and salt before flour?
- Can I Make Dough the Night Before?
- Can you convert self rising flour into all purpose flour?
- How much active dry yeast do you use per cup of flour?
Baking Basics
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
