What is the purpose of baking sheet?

1. Baking:

* Cookies, pastries, and breads: Baking sheets provide a flat, even surface for baking cookies, pastries, and breads. They distribute heat evenly, ensuring that food bakes evenly and develops a crispy crust.

* Roasted vegetables: They are great for roasting vegetables, allowing them to cook evenly and develop a caramelized exterior.

* Sheet pans: Some baking sheets are large and sturdy, acting as sheet pans for roasting whole chickens, meat, or fish.

2. Cooling:

* After baking: Baking sheets can be used to cool freshly baked goods like cookies, breads, and pastries, ensuring they don't stick together and allowing them to cool evenly.

3. Other uses:

* Broiling: Some baking sheets can be used in the broiler for broiling meats, fish, or vegetables.

* Dehydrating: They can be used for dehydrating fruits and vegetables.

* Serving: They can double as serving platters for appetizers or snacks.

Key features:

* Even heat distribution: This is crucial for successful baking.

* Durability: Baking sheets need to be sturdy enough to withstand high temperatures and frequent use.

* Non-stick coating: This prevents food from sticking and makes cleanup easier.

Overall, a baking sheet is a versatile kitchen tool that plays a vital role in baking, roasting, cooling, and more!