How to Chill Dough Faster
So many delightful foods are made from dough, from bread, pretzels, noodles and potstickers to pastries, cookies and pie crust. Doughs for sliced cookies, biscuits and pie crust may be chilled or left at room temperature until baking time arrives. Bars of dough meant to be sliced into cookies, for example, need to be chilled so they will be easier to slice. When you're in a hurry, you can chill dough faster than refrigeration will allow.
Things You'll Need
- Freezer
Instructions
-
Wrap the dough in plastic wrap, taking care to press out air bubbles and seal the wrap well.
-
Place the dough in the freezer for up to 30 minutes, depending on how cold you want it to be.
-
Remove the dough as soon as the desired temperature or firmness is achieved. Slice, roll out or shape, as desired.
Baking Basics
- How to Make an Italian Sandwich Roll
- Coffeecake Made With Cooked Oatmeal
- How much amount of baking soda should you put in 1 cup flour?
- What is the difference between strong white flour and plain flour?
- How to Use Leftover Cake Scraps
- Does Unbleached Flour Rise Higher?
- Can you just use water and flour to make pancakes?
- Can Listeria Grow in Dry Baked Goods?
- Is there a difference between baking flour and plain flour?
- How do you turn on caloric prestige series self cleaning oven?
Baking Basics
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
