What temp do you cook pizza dough at in home oven?

You'll want to cook your pizza dough at the highest temperature your home oven can reach, which is typically around 500-550 degrees Fahrenheit (260-288 degrees Celsius).

Here's why:

* Crisp Crust: High heat creates a crispy, bubbly crust.

* Quick Cook: The intense heat cooks the pizza quickly, preventing the dough from becoming soggy.

* Blistered Cheese: High temperatures melt and brown the cheese beautifully.

Tips:

* Preheat thoroughly: Let your oven preheat for at least 30 minutes to ensure it reaches the desired temperature.

* Use a pizza stone or steel: These materials absorb and radiate heat evenly, resulting in a more evenly cooked pizza.

* Place the pizza directly on the stone or steel: This allows for direct heat transfer and faster cooking.

Remember, the ideal cooking time will vary depending on your oven and the thickness of your pizza dough. Keep a close eye on your pizza and remove it when the crust is golden brown and the cheese is melted and bubbly.