How do you make self raising wheat flour?

You can't technically "make" self-raising flour. It's a pre-mixed flour that already contains baking powder and salt, which are the ingredients that make it rise.

However, you can make your own self-raising flour by mixing plain flour with baking powder and salt. Here's how:

You will need:

* 1 cup plain flour (all-purpose flour)

* 1 teaspoon baking powder

* 1/2 teaspoon salt

Instructions:

1. Measure: Carefully measure out your ingredients.

2. Combine: In a bowl, whisk together the flour, baking powder, and salt.

3. Mix thoroughly: Ensure the ingredients are fully combined.

4. Store: Store your homemade self-raising flour in an airtight container in a cool, dry place for up to 6 months.

Important Notes:

* Ratio: This recipe is for 1 cup of self-raising flour. You can adjust the quantities based on your needs.

* Freshness: Baking powder loses its potency over time. Use freshly made self-raising flour for best results.

* Alternatives: Some recipes might call for a different ratio of baking powder and salt.

Pro Tip: You can also make self-raising flour by adding baking powder and salt directly to your recipe, but pre-mixing is more convenient.

Remember, self-raising flour is designed for quick breads, cakes, and other recipes that don't require a traditional yeast-based leavening process.