What can you use instead of nutmeg when baking?

There are a few good alternatives to nutmeg depending on what you're baking and what flavor profile you're going for:

For a similar warm, spicy flavor:

* Cinnamon: A classic choice for a warm, sweet flavor. It's great in cookies, cakes, and pies.

* Ginger: Gives a slightly more pungent warmth than nutmeg. Good for gingerbread, cookies, and fruit cakes.

* Allspice: Has a combination of nutmeg, cinnamon, and clove flavors. Works well in cakes, pies, and savory dishes.

* Cardamom: Offers a sweet, floral, and slightly citrusy warmth. Great in cookies, breads, and cakes.

For a different flavor profile:

* Mace: A spice closely related to nutmeg, but with a more delicate flavor.

* Cloves: A stronger, more pungent spice than nutmeg. Good for gingerbread and fruit cakes.

* Star Anise: Provides a licorice-like flavor with a hint of sweetness. It can be used in cakes, cookies, and breads.

* Black Pepper: Adds a savory, spicy kick to desserts. Great in cakes, cookies, and brownies.

Important Note: It's best to use these substitutes in moderation, as they can be stronger than nutmeg. Start with a smaller amount and taste test before adding more.

Ultimately, the best substitute will depend on your personal preference and the specific recipe you're using.