Based on 175 grams of flour not some number cups how much baking powder and salt do you add to make it self raising flour?

You'll need to know the ratio of baking powder and salt to flour for self-raising flour. This ratio varies, but a common one is:

* 1 tsp Baking Powder

* 1/2 tsp Salt

* 100g Flour

Here's how to calculate that for 175g of flour:

1. Find the scaling factor:

* Divide the desired flour weight (175g) by the base flour weight (100g): 175g / 100g = 1.75

2. Multiply the original quantities by the scaling factor:

* Baking powder: 1 tsp * 1.75 = 1.75 tsp (approximately 1.75 tsp)

* Salt: 1/2 tsp * 1.75 = 0.875 tsp (approximately 0.875 tsp)

Therefore, for 175g of flour, you'll need approximately 1.75 tsp of baking powder and 0.875 tsp of salt to make it self-raising.

Important Note: Always double-check the ratio used in your specific recipe or by your preferred brand of self-raising flour.