What is the difference between bleached and unbleached all purpose flour?

Bleached and unbleached all-purpose flour are both made from the same type of wheat, but they undergo different processes before being packaged. The main difference between the two is the addition of bleaching agents to bleached flour.

Bleached flour

* Bleaching agents are added to the flour to remove the natural yellow color and make the flour whiter.

* This process also makes the flour more pliable and easier to work with.

* Bleached flour is often used in baking cakes, pastries, and other baked goods where a light color is desired.

Unbleached flour

* Unbleached flour does not contain any bleaching agents.

* This means that it has a slightly off-white color and a more pronounced wheat flavor.

* Unbleached flour is often used in baking bread, pasta, and other products where a more rustic flavor is desired.

In terms of nutritional value, there is no significant difference between bleached and unbleached flour. Both types of flour contain the same amount of calories, protein, carbohydrates, and fiber.