What you use to measure flour and sugar?

You can use a variety of tools to measure flour and sugar, but the most common are:

* Measuring cups: These are the most versatile option, available in various sizes (1 cup, 1/2 cup, 1/3 cup, 1/4 cup, etc.) They are usually made of plastic, metal, or glass.

* Measuring spoons: These are smaller, typically used for measuring smaller amounts of ingredients. They are also available in various sizes (1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon, etc.)

* Kitchen scale: This is the most accurate way to measure ingredients, especially for baking. A kitchen scale allows you to measure ingredients by weight, which is more precise than using measuring cups.

* Spoons: If you don't have measuring spoons, you can use regular spoons to estimate the amount of flour or sugar. Keep in mind that this method is less accurate.

Important tips for measuring flour and sugar:

* Flour: Scoop flour into your measuring cup and level it off with a straight edge, such as a knife or the back of a spoon. Don't pack the flour down.

* Sugar: For granulated sugar, scoop it into your measuring cup and level it off with a straight edge. For brown sugar, firmly pack the sugar into the measuring cup, then level it off.

* Accuracy matters: Using the right tools and measuring techniques can make a big difference in your baking results.

Let me know if you have any other questions!