What else can I do with pizza dough?

Pizza dough is a versatile ingredient that can make many delicious treats. Here are just a few ideas:

- Breadsticks: These are a great appetizer or snack. Roll out the dough into long, thin strips, brush with olive oil, and sprinkle with salt and Parmesan cheese. Bake until golden brown.

- Calzone: A calzone is like a pizza folded over, with the cheese and toppings inside. Fold the dough in half, seal the edges, and brush with olive oil. Bake until the crust is golden brown and the cheese is melted.

- Stromboli: A stromboli is similar to a calzone; however, the toppings are placed on one half of the dough before it is folded over and sealed. Roll out the dough into a rectangle, add fillings such as ham, cheese, and onions, fold in half, and seal the edges. Bake until the crust is golden brown and the cheese is melted.

- Garlic knots: These are a tasty and easy snack. Roll out the dough into long, thin strips, tie them into knots, and brush with olive oil. Sprinkle with garlic salt and bake until golden brown.

- Pizzadillas: These are a fun and quick meal. Roll out the dough into thin circles, add your favourite pizza toppings, and fold them in half. Cook in a skillet over medium heat until the cheese is melted and the crust is golden brown.

- Pretzels: These are a classic snack that everyone loves. Roll out the dough into long, thin strips, twist into pretzel shapes, and brush with a mixture of water and baking soda. Sprinkle with salt and bake until golden brown.