What can you make with self raising flour?

Self-raising flour is a baking staple, perfect for creating quick and easy treats. Here are some things you can make:

Quick Breads:

* Scones: Classic British treat, perfect with jam and cream.

* Muffins: Sweet or savory, muffins are versatile.

* Pancakes: Fluffy and delicious, perfect for breakfast or a snack.

* Crumpets: Slightly sweet and spongy, perfect for toast.

* Biscuits: Savory or sweet, biscuits can be enjoyed with meals or as a snack.

* Soda Bread: Irish classic, a quick and flavorful bread.

Cakes:

* Victoria Sponge: Simple and elegant, perfect for afternoon tea.

* Fruit Cakes: Dense and flavorful, ideal for special occasions.

* Cupcakes: Mini cakes with endless topping possibilities.

* Coffee Cake: Moist and flavorful, perfect with coffee.

* Cheesecake Base: A crumbly base for a delicious cheesecake.

Other Treats:

* Doughnuts: Fluffy and delicious, perfect with glaze or sprinkles.

* Yorkshire Pudding: A classic side dish for roast dinners.

* Shortcrust Pastry: Perfect for pies, tarts, and quiches.

* Dumplings: Savory dumplings for soups and stews.

* Batter for Fish and Chips: Crisp and flavorful coating for fish.

Important Note: Self-raising flour already contains baking powder, so don't add extra unless a recipe specifies it.

You can find countless recipes online and in cookbooks. Enjoy baking with this versatile ingredient!