What are the ingredients in typical baking sprinkles?

The ingredients in typical baking sprinkles vary depending on the type and brand, but here's a general overview:

Common Ingredients:

* Sugar: A primary ingredient, providing sweetness and structure.

* Cornstarch: Adds texture, helps prevent clumping, and often contributes to the vibrant color.

* Food Coloring: Used to create a variety of colors.

* Vegetable Oil: Used as a binder and helps the sprinkles maintain their shape.

* Gum Arabic: A natural gum that provides a smooth texture and helps prevent the sprinkles from sticking together.

* Flavorings: May include natural or artificial flavors, such as vanilla or citrus.

* Other Additives: Depending on the type, sprinkles might contain:

* Chocolate: In chocolate sprinkles.

* Nuts: In nut-based sprinkles.

* Coconut: In coconut sprinkles.

* Dried Fruits: In fruit-flavored sprinkles.

* Confectioners' Glaze: Adds shine and a smooth finish.

Specific Types of Sprinkles:

* Jimmies: Long, thin sprinkles made with sugar, cornstarch, and food coloring.

* Nonpareils: Tiny, round sprinkles with a smooth, shiny finish.

* Chocolate Sprinkles: Made with chocolate chips, sugar, and cocoa powder.

* Sprinkle Mixes: A combination of different shapes, sizes, and colors of sprinkles.

Important Notes:

* Vegan Sprinkles: Look for sprinkles labeled as vegan, as they will not contain animal products like gelatin.

* Allergens: Always check the label for any potential allergens, especially if you have allergies to nuts, dairy, or other ingredients.

Remember that the ingredient list can vary between brands and types of sprinkles. Always read the label before purchasing to ensure you are choosing sprinkles that meet your dietary needs and preferences.