What can you bake with self raising flour?

With self-raising flour, you may prepare an array of delicious baked goods:

1. Classic Scones: Prepare delectable triangular-shaped scones. Add some raisins or chocolate chips for a twist.

2. Fluffy Muffins: Bake some soft, versatile muffins. Try adding blueberries, chocolate chips, or fruit for different flavors.

3. Crispy Crackers: Make your own homemade crackers. Experiment with different spices or seeds to create unique flavors.

4. Tender Biscuits: Prepare some light and flaky biscuits for breakfast or as a side dish.

5. Quick Pancakes: Make a quick and easy breakfast with self-raising flour pancakes. Top them with your favorite syrup or fruit.

6. Moist Teacakes: Bake some simple yet delicious teacakes that pair perfectly with a cup of tea.

7. Golden Waffles: Create crispy, fluffy waffles with a golden brown exterior and a soft interior.

8. Chewy Cookies: Prepare a batch of chewy, flavorful cookies. Add chocolate chips, nuts, or dried fruit to your liking.

9. Soft Doughnuts: Make your own homemade doughnuts, either fried or baked, for a sweet treat.

10. Sweet Breads: Bake some quick loaves of sweet bread, such as banana bread or chocolate bread, for a satisfying snack or breakfast option.

11. Savory Breads: Use self-raising flour for savory breads like cheese rolls or herb bread.

12. Scrumptious Scones: These classic British treats can be made in various flavors, both sweet and savory.

Additional Tips:

- Be sure to measure the flour accurately. Too much flour can make the baked goods dense.

- Handle the dough or batter gently. Over-mixing can result in a tough texture.

- Preheat the oven to the correct temperature before baking.

- For best results, use baking powder that is no older than 6 months.