What can flour be turned into?
Flour is a versatile ingredient that can be turned into a wide variety of foods, from basic staples to elaborate dishes. Here are some examples:
Bread & Bakery:
* Bread: White bread, sourdough bread, rye bread, bagels, rolls, focaccia, naan, pita bread, etc.
* Pastries: Croissants, muffins, cookies, cakes, pies, donuts, pastries, etc.
* Pizza: Pizza dough
* Waffles & Pancakes: Waffles, pancakes, crepes
Other Food Items:
* Pasta: Spaghetti, fettuccine, ravioli, lasagna
* Crackers & Biscuits: Saltine crackers, graham crackers, biscuits, scones
* Dumplings: Gyoza, pot stickers, pierogies, momos
* Batter for Fried Foods: Chicken tenders, fish and chips, tempura
* Thickening Agent: Gravy, sauces, soups
* Gluten-Free Products: Using gluten-free flours, you can make gluten-free breads, pastries, and other items.
Non-Food Items:
* Paper: Flour can be used to make paper, though this is less common.
* Glue: Historically, flour was used to make glue.
* Cleaning Agent: Flour can be used to absorb grease and clean surfaces.
This is just a small sampling of what you can make with flour. Its versatility is truly remarkable!
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