In baking if something stick together what do I add?

To prevent things from sticking together in baking, you need to understand *why* they're sticking and then choose the right solution:

1. Wet Ingredients:

* Flour: If your dough or batter is too wet, add a little more flour, 1 tablespoon at a time, until it reaches the desired consistency. Be careful not to over-flour, as this can make your baked goods dry.

* Cornstarch: A tiny bit of cornstarch can help absorb excess moisture and prevent sticking in some situations, like with cookie dough.

* Breadcrumbs: Similar to cornstarch, breadcrumbs can absorb extra moisture, especially helpful for shaping things like meatballs or patties.

2. Dry Ingredients:

* Butter or Oil: A light coating of butter or oil on your baking sheet, pan, or other surfaces can prevent sticking.

* Parchment Paper or Silicone Baking Mats: These non-stick surfaces are great for many baked goods and can be easily reused.

* Spray Oil: A quick spritz of nonstick cooking spray works well for many situations.

3. Specific Examples:

* Cookies: If your cookies are sticking to the baking sheet, use parchment paper or a silicone mat.

* Brownies: Use a greased and floured pan to prevent sticking.

* Cakes: Use a greased and floured pan or line it with parchment paper.

* Bread: Use a well-greased loaf pan or spray it with nonstick cooking spray.

Remember:

* Don't over-grease: Too much oil can cause baked goods to spread too much.

* Check your recipe: Some recipes may have specific instructions for preventing sticking.

* Experiment: If you're unsure, try a small amount of the solution first and adjust as needed.

By understanding the cause of sticking and choosing the right solution, you can ensure your baked goods turn out perfectly every time!