What types of recipes use almond flour?

Almond flour is a gluten-free flour made from finely ground almonds. It has a nutty flavor and a slightly sweet taste. Almond flour is often used as an alternative to wheat flour in baking. It is a popular choice for people who are on a gluten-free diet, as well as for those who are looking for a healthier alternative to traditional wheat flour.

Here are some types of recipes that commonly use almond flour:

* Baked goods: Almond flour can be used to make a variety of baked goods, including cookies, cakes, muffins, and breads.

* Pancakes and waffles: Almond flour can be used to make pancakes and waffles that are fluffy and delicious.

* Pizza crust: Almond flour can be used to make a pizza crust that is crispy and flavorful.

* Pasta: Almond flour can be used to make a variety of pasta dishes, including spaghetti, penne, and lasagna.

* Desserts: Almond flour can be used to make a variety of desserts, including ice cream, mousse, and cheesecake.

Almond flour is a versatile ingredient that can be used in a variety of recipes. It is a great option for people who are looking for a gluten-free or healthier alternative to traditional wheat flour.