I have enough granulated sugar for baking what else can i use?

That's great! Granulated sugar is a versatile ingredient that can be used in many ways beyond baking. Here are some other ideas:

Sweetening:

* Beverages: Add to coffee, tea, lemonade, iced tea, or cocktails.

* Fruit: Sprinkle on fresh fruit for a simple dessert or use it to make fruit salad.

* Yogurt and oatmeal: Sweeten your breakfast with a sprinkle of sugar.

* Sauces and glazes: Add to marinades, barbecue sauce, or glazes for a sweet touch.

Cooking:

* Caramelize: Heat sugar in a pan to create a delicious caramel sauce for desserts or drizzling over ice cream.

* Candy making: Granulated sugar is the base for making many types of candy, from hard candies to fudge.

* Preserving: Use sugar to preserve fruits and vegetables.

* Pickling: Add sugar to your pickle brine for a sweet and sour flavor.

Beyond food:

* Skin care: Mix sugar with a little oil to create a DIY body scrub.

* Cleaning: Use sugar to scrub away stuck-on food from pots and pans.

Substitutes:

If you want to reduce your sugar intake, here are some substitutes you can use in baking:

* Honey: Adds a distinct flavor and moisture.

* Maple syrup: Provides a rich, caramel-like flavor.

* Agave nectar: Offers a mild sweetness and is low in fructose.

* Stevia: A natural, calorie-free sweetener.

* Monk fruit: A natural, low-calorie sweetener with a slightly sweet taste.

Remember to adjust the amount of substitute depending on its sweetness level compared to granulated sugar.

Enjoy experimenting with your sugar and find new ways to use it!