What kind of flour do you use 2 make a funnel cake?

Funnel cakes are traditionally made with all-purpose flour. This is because it provides the right balance of gluten and starch for a crispy exterior and a soft, slightly chewy interior.

However, some people also use:

* Cake flour: This produces a lighter and more delicate funnel cake, but it may not be as crispy.

* Self-rising flour: This adds baking powder and salt, which will make the funnel cake rise a bit more.

* Gluten-free flour blends: You can find a variety of gluten-free flour blends that work well in place of all-purpose flour.

No matter which flour you choose, be sure to sift it before using it, as this will help to remove any lumps and ensure a smooth batter.