How do you change all purpose flour to self rising flour?

Here's why:

* Self-rising flour has leavening agents (baking powder and salt) already added. All-purpose flour does not.

* The proportions of these ingredients are specific. Simply adding baking powder and salt to all-purpose flour won't guarantee the same result as true self-rising flour.

Here's how to substitute:

1. Use the right ratio. For every 1 cup of all-purpose flour, add:

* 1 1/2 teaspoons baking powder

* 1/4 teaspoon salt

2. Mix it well. Combine the flour, baking powder, and salt thoroughly to ensure even distribution.

Important Considerations:

* Brand differences: Some brands of self-rising flour might have slightly different ratios of leavening agents.

* Recipe adjustments: When substituting, you might need to adjust other ingredients in the recipe, such as liquids or fats, depending on the specific recipe.

It's usually best to use self-rising flour when a recipe calls for it. However, if you don't have it, you can make your own substitute.