What can you use to replace plain flour in brownies?

There are several alternatives to plain flour that you can use in brownies:

1. Almond Flour: Almond flour is a popular gluten-free alternative to plain flour. It is made from finely ground almonds and has a slightly nutty flavor. Almond flour is high in protein and fiber, making it a healthier choice compared to plain flour.

2. Coconut Flour: Coconut flour is another gluten-free option made from finely ground coconut meat. It has a slightly sweet and nutty flavor and is high in fiber. However, coconut flour is dense and absorbs a lot of moisture, so you may need to adjust the amount of liquid in your brownie recipe accordingly.

3. Oat Flour: Oat flour is made from finely ground oats. It has a slightly nutty and earthy flavor. Oat flour is a good source of fiber and protein and can be used in place of plain flour in brownies, although it may result in a denser texture.

4. Quinoa Flour: Quinoa flour is made from finely ground quinoa seeds. It has a slightly nutty and earthy flavor and is high in protein and fiber. Quinoa flour can be used in place of plain flour in brownies, but it may result in a slightly crumbly texture.

5. Brown Rice Flour: Brown rice flour is made from finely ground brown rice. It has a slightly nutty flavor and is high in fiber. Brown rice flour can be used in place of plain flour in brownies, but it may result in a slightly denser texture.

6. Chickpea Flour: Chickpea flour is made from finely ground chickpeas. It has a slightly nutty and earthy flavor and is high in protein and fiber. Chickpea flour can be used in place of plain flour in brownies, but it may result in a denser texture and can give brownies a slightly different taste.

When using any alternative flour in place of plain flour in brownies, it's important to keep in mind that the texture and taste of your brownies may vary. You may need to adjust the amount of liquid, baking time, or other ingredients in your recipe to achieve the desired results. It is always recommended to start with a small batch and experiment until you find the combination that works best for you.